Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins

✍ Scribed by Minh Ha; Alaa El-Din A. Bekhit; Alan Carne; David L. Hopkins

• Book ID: 113626737
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 1006 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.02.071