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Characterisation of chicken fat dry fractionation at the pilot scale

โœ Scribed by Elodie Arnaud; Perla Relkin; Michel Pina; Antoine Collignan


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
138 KB
Volume
106
Category
Article
ISSN
1438-7697

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Fractionation at pilot-plant scale of an
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The development and the scale-up of high performance anion chromatography to obtain 1 milligram to 1 gram yields of a peptide fraction from a complex peptic haemoglobin hydrolysate is described here. The chromatographic conditions were developed using a 1 cm3 Mono Q analytical column and progressive