✦ LIBER ✦
Characterisation of carrageenan and whey protein gels using NMR PGSTE diffusion experiments
✍ Scribed by Joachim Götz; Klaus Zick; Ruth Hinrichs; Horst Weisser
- Book ID
- 105898757
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 608 KB
- Volume
- 218
- Category
- Article
- ISSN
- 0044-3026
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