Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel

✍ Scribed by Mun Wai Cheong; Zhi Soon Chong; Shao Quan Liu; Weibiao Zhou; Philip Curran; Bin Yu

• Book ID: 113626818
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 650 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.02.162