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Characterisation of bacteria by matrix-assisted laser desorption/ionisation and electrospray mass spectrometry

✍ Scribed by Ben L.M. van Baar

Book ID: 109332789
Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 540 KB
Volume: 24
Category: Article
ISSN: 1574-6976
DOI: 10.1111/j.1574-6976.2000.tb00539.x

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## Abstract Structural characterization of arabinoxylans from wheat by matrix‐assisted laser desorption/ionization time‐of‐flight (MALDI‐TOF) and electrospray ionization (ESI) mass spectrometry using a Q‐TOF mass analyser (ESI‐Q‐TOF) or an ion trap (IT) mass analyser is presented. An arabinoxylan s