✦ LIBER ✦
Characterisation of and changes to pro and anti-oxidant enzyme activities during the hypersensitive reaction in lettuce (Lactuca sativa L.)
✍ Scribed by Charles S Bestwick; Attila L Adam; Nakul Puri; John W Mansfield
- Book ID
- 117382549
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 262 KB
- Volume
- 161
- Category
- Article
- ISSN
- 0168-9452
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