✦ LIBER ✦

Characterisation of an antinematicidal compound fromLeucaena leucocephala

✍ Scribed by O. K. Adekunle; M. A. Aderogba

Book ID: 105733607
Publisher: Springer Netherlands
Year: 2008
Tongue: English
Weight: 114 KB
Volume: 3
Category: Article
ISSN: 1833-928X
DOI: 10.1007/bf03211282

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The characterisation of bioactive compou

The characterisation of bioactive compounds from an EgyptianLeptolyngbyasp. strain

✍ Nermin Adel El Semary 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 124 KB

Isolation and characterisation of crocos

Isolation and characterisation of crocosin, an antibacterial compound from crocodile (Crocodylus siamensis) plasma

✍ Sutthidech PREECHARRAM; Pornpimol JEARRANAIPREPAME; Sakda DADUANG; Yosapong TEMS 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 853 KB

An HREELS characterisation of a surface

An HREELS characterisation of a surface CN-oxygen compound formed on Cu(111)

✍ W.-M. Feng; W. Stenzel; H. Conrad; M.E. Kordesch 📂 Article 📅 1989 🏛 Elsevier Science ⚖ 57 KB

An HREELS characterisation of a surface

An HREELS characterisation of a surface CN-oxygen compound formed on Cu(111)

✍ W.-M. Feng; W. Stenzel; H. Conrad; M.E. Kordesch 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 584 KB

Studies on organometallic compounds: An

Studies on organometallic compounds: An approach towards characterisation of structure and activity of triorganostannyl 2-(arylazo)benzenecarboxylates in relation to the bacterial cell wall

✍ B B Maji; S Pain; G Biswas; K L Ghatak; S N Ganguly; Asok Banerjee 📂 Article 📅 1993 🏛 Indian Academy of Sciences,Royal Society of Chemis 🌐 English ⚖ 403 KB

Characterisation of an oleuropein degrad

Characterisation of an oleuropein degrading strain ofLactobacillus plantarum. Combined effects of compounds present in olive fermenting brines (phenols, glucose and NaCl) on bacterial activity

✍ Marsilio, Vincenzo; Lanza, Barbara 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 255 KB 👁 2 views

This study aims to examine the e †ects of glucose and NaCl on the ability of an oleuropein degrading strain of L actobacillus plantarum, strain B21, to grow in the presence of oleuropein, its degradation product, hydroxytyrosol, and p-coumaric acid. Oleuropein (10 g litre~1) and 2 g litre~1 hydroxyt