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Characterisation of a traditional Finnish liver sausage and different types of Spanish liver pâtés: A comparative study

✍ Scribed by Mario Estévez; Jesús Ventanas; Ramón Cava; Eero Puolanne


Book ID
116736621
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
421 KB
Volume
71
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


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