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Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum)

✍ Scribed by Payne, P.I.; Holt, L.M.; Burgess, S.R.; Shewry, P.R.

Book ID: 123316162
Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 779 KB
Volume: 4
Category: Article
ISSN: 0733-5210
DOI: 10.1016/S0733-5210(86)80023-6

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