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Chapter II:THE ABORPTION OF FOOD IRON MEASURED BY HAEMOGLOBIN REGENERATION AND PHLEBOTOMY

✍ Scribed by Norrby, Anders ;Sölvell, Lennart

Book ID: 114788674
Publisher: Wiley (Blackwell Publishing)
Year: 2009
Weight: 717 KB
Volume: 13
Category: Article
ISSN: 0036-553X
DOI: 10.1111/j.1600-0609.1974.tb01020.x

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