Chaperone-mediated autophagy in protein quality control
β Scribed by Esperanza Arias; Ana Maria Cuervo
- Book ID
- 113525203
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 434 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0955-0674
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Chaperone-mediated autophagy (CMA) contributes to selective degradation of individual soluble proteins in lysosomes. Unique to this type of autophagy is the fact that proteins reach the lysosomal lumen for degradation by directly crossing the lysosomal membrane, in contrast with the vesicle-mediated
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