Changing the pH of the external aqueous phase may modulate protein entrapment and delivery from poly(lactide-co-glycolide) microspheres prepared by a w/o/w solvent evaporation method

✍ Scribed by Leo, E.; Pecquet, S.; Rojas, J.; Couvreur, P.; Fattal, E.

• Book ID: 120266266
• Publisher: Informa plc
• Year: 1998
• Tongue: English
• Weight: 722 KB
• Volume: 15
• Category: Article
• ISSN: 0265-2048
• DOI: 10.3109/02652049809006869