Changing of fat content and fatty acid profile of reared pike (Esox lucius) fed two different diets

✍ Scribed by Balázs Kucska; László Pál; Tamás Müller; Márk Bódis; Ádám Bartos; László Wágner; Ferenc Husvéth; Mikós Bercsényi

• Book ID: 108637500
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 115 KB
• Volume: 37
• Category: Article
• ISSN: 1355-557X
• DOI: 10.1111/j.1365-2109.2005.01402.x