๐”– Bobbio Scriptorium
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Changing dietary patterns and cancer prevention: alpha-linolenic acid health risks and benefits

โœ Scribed by Graham A. Colditz


Book ID
110271625
Publisher
Springer Netherlands
Year
2000
Tongue
English
Weight
55 KB
Volume
11
Category
Article
ISSN
0957-5243

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Colon cancer prevention with a small amo
โœ Tomio Narisawa; Yoko Fukaura; Kazunaga Yazawa; Chikako Ishikawa; Yosihiro Isoda; ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 636 KB

Background. Epidemiologic and experimental studies suggest that dietary fish oil and vegetable oil high in w-3 polyunsaturated fatty acids (PUFAs) suppress the risk of colon cancer. The optimal amount to prevent colon carcinogenesis with perilla oil high in w-3 PUFA a- linolenic acid in a 12% medium