Changing Chinese Foodways in Asiaby David Y. H. Wu; Tan Chee-beng

✍ Scribed by Review by: Gisèle Yasmeen

• Book ID: 124459252
• Publisher: University of British Columbia Press
• Year: 2002
• Tongue: English
• Weight: 109 KB
• Volume: 75
• Category: Article
• ISSN: 0030-851X
• DOI: 10.2307/4127190