Changes on colour parameters caused by high-pressure processing of apple juice made from six different varieties

✍ Scribed by Víctor Falguera; Ferran Gatius; Albert Ibarz; Gustavo V. Barbosa-Cánovas

• Book ID: 114731012
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 664 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2012.03083.x