✦ LIBER ✦
Changes of the volatile fraction of cooked chicken meat during chill storing: results obtained by the electronic nose in comparison to GC-MS and GC olfactometry
✍ Scribed by Barbara Siegmund; W. Pfannhauser
- Book ID
- 113022803
- Publisher
- Springer
- Year
- 1999
- Tongue
- English
- Weight
- 136 KB
- Volume
- 208
- Category
- Article
- ISSN
- 0044-3026
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