✦ LIBER ✦
Changes of the dynamic properties of tamarind (Tamarindus indica) gel with different saccharose and polysaccharide concentrations
✍ Scribed by J.A Salazar-Montoya; E.G Ramos-Ramı́rez; V.A Delgado-Reyes
- Book ID
- 108402774
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 101 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0144-8617
No coin nor oath required. For personal study only.