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Changes of serum amyloid A, haptoglobin, ceruloplasmin, fibrinogen, and lipid-associated sialic acid in sheep fed high grain rations with altered digestive functions

✍ Scribed by Mehdi Mohebbi; Javad Sajedianfard; Saeed Nazifi; Amir-Saeed Samimi


Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
127 KB
Volume
19
Category
Article
ISSN
1618-5641

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