Changes of Respiration Rate, Ethylene Evolution, and Abscisic Acid Content in Developing Inflorescence and Young Fruit of Olive (Olea europaeaL. cv. Konservolia)

✍ Scribed by Kitsaki, C. K.; Vemmos, S. N.; Tzoutzoukou, C. G.

• Book ID: 113012095
• Publisher: Springer
• Year: 1999
• Tongue: English
• Weight: 470 KB
• Volume: 18
• Category: Article
• ISSN: 0721-7595
• DOI: 10.1007/pl00007040