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Changes of physicochemical quality, phenolics and vitamin C content in hardy kiwifruit (Actinidia arguta and its hybrid) during storage

✍ Scribed by Tomasz Krupa; Piotr Latocha; Agata Liwińska


Book ID
116878163
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
342 KB
Volume
130
Category
Article
ISSN
0304-4238

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