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Changes of phosphorus and trace elements species in rye and oat flakes and oat porridge induced by simulated digestion

✍ Scribed by Richard Koplík; Martina Linková; Oto Mestek


Book ID
105900519
Publisher
Springer
Year
2011
Tongue
English
Weight
441 KB
Volume
232
Category
Article
ISSN
0044-3026

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