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Changes of pesticide residues in apples during cold storage

✍ Scribed by Jana Ticha; Jana Hajslova; Martin Jech; Jiri Honzicek; Ondrej Lacina; Jana Kohoutkova; Vladimir Kocourek; Miroslav Lansky; Jana Kloutvorova; Vladan Falta

Book ID
116485558
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
519 KB
Volume
19
Category
Article
ISSN
0956-7135

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The stability of apple puree at different constant temperatures (-18 "C, 4 "C, 20 "C, 50 "C and 60 "C) was studied within the period of 30 days. During this time changes in the samples of apple puree, which was stored at variable temperature, were determined as well. The content of ascorbic acid, th