Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating

✍ Scribed by Meng-Li Hsieh; Pei-Ren Lo; Roch-Chui Yu; Cheng-Chun Chou

• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 102 KB
• Volume: 88
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3292