✦ LIBER ✦
Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains
✍ Scribed by Szilárd Kun; Judit M. Rezessy-Szabó; Quang D. Nguyen; Ágoston Hoschke
- Book ID
- 108252664
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 210 KB
- Volume
- 43
- Category
- Article
- ISSN
- 1873-3298
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