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Changes of Fatty Acids and Fatty Acid-Derived Flavor Compounds by Expressing the Yeast Δ-9 Desaturase Gene in Tomato

✍ Scribed by Wang, Chunlin; Chin, Chee-Kok; Ho, Chi-Tang; Hwang, Chin-Fa; Polashock, James J.; Martin, Charles E.

No coin nor oath required. For personal study only.

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