✦ LIBER ✦
Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.)
✍ Scribed by B. Mozetič; P. Trebše; M. Simčič; J. Hribar
- Book ID
- 117171952
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 158 KB
- Volume
- 37
- Category
- Article
- ISSN
- 1096-1127
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