𝔖 Bobbio Scriptorium
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Changes occurring in compositional components of black soybeans maintained at room temperature for different storage periods

✍ Scribed by Jin Hwan Lee; Kye Man Cho


Book ID
113626107
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
506 KB
Volume
131
Category
Article
ISSN
0308-8146

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