Changes induced by shear and gel formation in the viscoelastic behaviour of potato, wheat and maize starch dispersions

✍ Scribed by Karin Svegmark; Anne-Marie Hermansson

• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 890 KB
• Volume: 15
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(91)90030-g