✦ LIBER ✦
Changes in ω-3 Polyunsaturated Fatty Acids in the Chum Salmon Muscle During Spawning Migration and Extrusion Cooking
✍ Scribed by H. SUZUKI; B.S. CHUNG; S. ISOBE; S. HAYAKAWA; S. WADA
- Book ID
- 108813452
- Publisher
- Institute of Food Technologists
- Year
- 1988
- Tongue
- English
- Weight
- 426 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0022-1147
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