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Changes in γ-aminobutyric acid content and related enzyme activities in Jindou 25 soybean (Glycine max L.) seeds during germination

✍ Scribed by Xu, Jian-Guo; Hu, Qing-Ping


Book ID
121526392
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
284 KB
Volume
55
Category
Article
ISSN
1096-1127

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