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Changes in yolk total proteins and lipid components and embryonic growth rates during lobster (Homarus americanus) egg development under a simulated seasonal temperature cycle

✍ Scribed by V. Sibert; P. Ouellet; J-C. Brêthes


Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
588 KB
Volume
144
Category
Article
ISSN
0025-3162

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