✦ LIBER ✦
Changes in wine yeast storage carbohydrate levels during preadaptation, rehydration and low temperature fermentations
✍ Scribed by Maria Teresa Novo; Gemma Beltran; Marı́a Jesús Torija; Montserrat Poblet; Nicolas Rozès; José Manuel Guillamón; Alberto Mas
- Book ID
- 114158930
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 267 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0168-1605
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