✦ LIBER ✦
Changes in volatile constituents of bell peppers immediately and 3o minutes after stir frying
✍ Scribed by Chung-May Wu; Shu-Er Liou; Ming-Chin Wang
- Book ID
- 112819020
- Publisher
- Springer-Verlag
- Year
- 1986
- Tongue
- English
- Weight
- 358 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0003-021X
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