Changes in Volatile Components of Stored Tangerines and Other Specialty Citrus Fruits with Different Coatings

✍ Scribed by R.D. Hagenmaier; P.E. Shaw

• Book ID: 108823435
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 425 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08716.x