CHANGES IN VITAMIN C CONTENT DURING BOILING OF TURNIP GREENS IN VARIOUS WATERS IN COVERED AND UNCOVERED CONTAINERS

✍ Scribed by W. W. FLOYD; G. S. FRAPS

• Book ID: 108790203
• Publisher: Institute of Food Technologists
• Year: 1940
• Tongue: English
• Weight: 485 KB
• Volume: 5
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1940.tb17163.x