✦ LIBER ✦

CHANGES IN VARIOUS PROTEIN PROPERTIES OF PORK MUSCLE DURING THE SMOKING PROCESS

✍ Scribed by C. J. RANDALL; L. J. BRATZLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in the properties of Ovilan fibr

✍ L. V. Ivanova; V. N. Baukin 📂 Article 📅 1986 🏛 Springer US 🌐 English ⚖ 301 KB

Change in the properties of impact polys

✍ N. A. Kolesnik; N. N. Samosatskii; S. A. Yaroshevskii; V. I. Gargin; I. S. Popov 📂 Article 📅 1970 🏛 Springer US 🌐 English ⚖ 409 KB

Changes in the physicomechanical propert

✍ D. N. Akbarov; G. F. Vlasenko 📂 Article 📅 1987 🏛 Springer US 🌐 English ⚖ 226 KB

Changes in protein characteristics durin

✍ U. Prasada Rao; C. Vatsala; P. Haridas Rao 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 193 KB

Psychometric Properties of the Processes

✍ Boliang Guo; Antony Fielding; Stephen Sutton; Paul Aveyard 📂 Article 📅 2010 🏛 Springer US 🌐 English ⚖ 177 KB

Changes in the structural-mechanical pro

✍ D. N. Akbarov; A. K. Enikeeva; L. A. Samoilova; G. V. Nikonovich 📂 Article 📅 1987 🏛 Springer US 🌐 English ⚖ 193 KB