✦ LIBER ✦
Changes in TVN (Total Volatile Nitrogen) and psycrotrophic bacteria in Persian sturgeon Caviar (Acipenser persicus) during processing and cold storage
✍ Scribed by Reza Safari; Mehdi Yosefian
- Book ID
- 108907980
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 167 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0175-8659
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