## Abstract The review is based on the evaluation of electronically collated data published between 2002 to June 2006. It is based on 325 references dealing with the following subclasses of phenolic compounds: hydroxycinnamic and hydroxybenzoic acids, chalcones, flavanones, flavones, flavonols, mon
✦ LIBER ✦
CHANGES IN TOTAL PHENOLIC AND FLAVONOID CONTENTS OF ROWANBERRY FRUIT DURING POSTHARVEST STORAGE
✍ Scribed by CEM BALTACIOĞLU; SEDAT VELIOĞLU; ERKAN KARACABEY
- Book ID
- 111342461
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 222 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0146-9428
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