Changes in tissue α-tocopherol status and degree of lipid peroxidation with varying α-tocopheryl acetate inclusion in diets for the African catfish

✍ Scribed by R.T.M. BAKER; S.J. DAVIES

• Book ID: 108635092
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 759 KB
• Volume: 2
• Category: Article
• ISSN: 1353-5773
• DOI: 10.1111/j.1365-2095.1996.tb00011.x