Changes in tissue fatty acid composition during the first month of growth of the king penguin chick
β Scribed by M.-A. Thil; B. K. Speake; R. Groscolas
- Publisher
- Springer-Verlag
- Year
- 2003
- Tongue
- English
- Weight
- 230 KB
- Volume
- 173
- Category
- Article
- ISSN
- 0174-1578
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The oil content of the seeds of white mustard (__Sinapis alba__) was determined 3 weeks after flowering and at weekly intervals until seeds were matured. Examination of the lipid classes by quantitative t.l.c. showed that triglycerides were the major components at all stages and were ac
By M . N o g a l a -K a t u c k a , M . G o g o l e w s k i a n d E . S w i q t k i e w i c z \*
A study was made on the fatty acid composition of dietetic ready-to-cook products of boneless chicken legs or breasts prepared by curing using several curing mixtures during frozen storage. Leg muscles were found to be richer in unsaturated fatty acids than breast muscles, substantial differences ha