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Changes in theanine and caffeine contents of black tea with different rolling methods and processing stages

✍ Scribed by Ferda Sari, Y. Sedat Velioglu

Book ID: 120754934
Publisher: Springer
Year: 2013
Tongue: English
Weight: 245 KB
Volume: 237
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-013-1984-z

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