✦ LIBER ✦
Changes in the vitamin content of cereals during hydrothermal processes (flaking, puffing, extrusion)
✍ Scribed by Barna, É. ;Léder, F. ;Dworschák, E.
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 165 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0027-769X
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