Changes in the Ultrastructure of Egg Yolk by the Growth of Streptococcus faecalis var liquefaciens

✍ Scribed by R. B. GRAVANI; D. V. VADEHRA; L. F. HOOD; R. C. BAKER

• Book ID: 108805284
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 643 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb04955.x