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Changes in the Standard Transformed Thermodynamic Properties of Enzyme-Catalyzed Reactions with Ionic Strength

✍ Scribed by Alberty, Robert A.

Book ID: 125959637
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 94 KB
Volume: 111
Category: Article
ISSN: 0022-3654
DOI: 10.1021/jp068883p

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