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Changes in the soil nutrient levels, enzyme activities, microbial community function, and structure during apple orchard maturation

✍ Scribed by Qian, Xun; Gu, Jie; Sun, Wei; Li, Yu-Di; Fu, Qing-Xia; Wang, Xiao-Juan; Gao, Hua

No coin nor oath required. For personal study only.

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