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Changes in the Sensory Characteristics of Mango Cultivars during the Production of Mango Purée and Sorbet

✍ Scribed by Christie N. Ledeker; Delores H. Chambers; Edgar Chambers IV; Koushik Adhikari


Book ID
117965595
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
571 KB
Volume
77
Category
Article
ISSN
0022-1147

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