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Changes in the Relative Amounts of Aspartate and Glutamate Released and Retained in Hippocampal Slices During Stimulation

✍ Scribed by John C. Szerb


Book ID
111174985
Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
584 KB
Volume
50
Category
Article
ISSN
0022-3042

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It is known that low glucose concentrations increase the aspartate and decrease the glutamate content of brain tissue both in vivo and in vitro. To see whether these changes occur in the transmitter compartment or not, the release of aspartate and glutamate evoked by electrical-field stimulation or