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Changes in the rates of glycogenesis, glycogenolysis, lipogenesis, and lipolysis in selected tissues of the coho salmon (Oncorhynchus kisutch) associated with parr-smolt transformation

✍ Scribed by Sheridan, Mark A. ;Woo, Norman Y. S. ;Bern, Howard A.


Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
935 KB
Volume
236
Category
Article
ISSN
0022-104X

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In vitro effect of osmotic pressure and
✍ Kelley, Kevin M. ;Nishioka, Richard S. ;Bern, Howard A. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 980 KB

## Abstract The pituitary of the coho salmon (__Oncorhynchus kisutch__) was studied during the parr‐smolt transformation. Changes in pituitary prolactin (PRL) synthetic rate and influences of osmotic pressure (OP) and cortisol on PRL cell activity were investigated in vitro. After 20‐hr incubations