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Changes in the properties of l-lactate dehydrogenase (cytochrome b2) from yeast during preparation of the crystalline enzyme

✍ Scribed by R.G. Nicholls; M.R. Atkinson; L.A. Burgoyne; R.H. Symons

Book ID: 113401268
Publisher: Elsevier Science
Year: 1966
Weight: 471 KB
Volume: 122
Category: Article
ISSN: 0926-6593
DOI: 10.1016/0926-6593(66)90087-7

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